Over the years, the Sybarite Guide has become one of the most personal sections of our publication. A place where the world of fine watches intersects with the broader pleasures of a life well lived. Cuban cigars, gourmet food, rare wines, high-end spirits, they all have their place. But it is the spirits that have, perhaps more than anything else, defined the editorial identity of this column.
Posts tagged #Girard-Perregaux Laureato Skeleton
Experience: Licor Cuarenta y Tres 43 'Carajillo'. As Tasteful as a Girard-Perregaux Laureato Skeleton.
If you follow WCL’s journey on the gram or you are from Mexico or Spain, the Carajillo —pronounced kaa·ra·hee·yo— is no stranger to you. The Carajillo is one of the most popular after-dinner drinks in Mexico and has quickly gained popularity throughout the U.S. Licor 43 is a Spanish liqueur that originated in Cartagena, Spain in 1946 when Diego Zamora along with his brother Angel, his sister Josefina and brother-in-law Emilio Restoy created the famed liquor off of local ingredients —fruits and herbs— and by following a recipe dating back to the year 300 AC.
